Wednesday, February 27, 2008

Thai Vinagrette

Here's an easy and very flavorful dressing you can use on almost anything. You can also add mayonnaise at the end to make it creamy. Great on salad, fish or chicken, veggies, like I said, anything.
Thai Vinaigrette Ingredients:
1 clove Garlic, finely chopped
1/4 teaspoon Fresh Ginger, finely chopped
3 tablespoons Rice Vinegar
1 teaspoon Brown Sugar
1 teaspoon Soy Sauce
1/4 cup Olive Oil
1/2 teaspoon Sesame Oil
1/4 teaspoon Red Pepper, crushed
Preparation: Combine all ingredients and mix well.

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