Wednesday, February 27, 2008

Oyster Mushroom Ceviche

How about a new taste sensation.... Oyster Mushroom Ceviche
500 grms de setas (oyster shrooms), very lightly cooked in water and salt (or raw)
1/2 cup catsup
1/4 cup chopped onion
1/4 cup chopped tomato
1/4 cup orange juice
1/4 cup chopped parsley
1/4 cup chopped jalapeno peppers (nacho style)
2 tbls olive oil
You can add lemon after tasting, your choice

Put everything in a bowl, let sit for 1/2 hour. Serve with avocado slices, salt & pepper to taste. Use a lovely cup or martini glass. (a shot of tequila on the side is a nice touch) You could also add cooked shrimp, octopus, chopped cucumber, cilantro instead of parsley, hot salsa, etc. experiment and exchange ingredients. Integre todos los ingredientes en un bol y sirvalo en una copa acompaƱado de aguacate rebanado, agregue sal al gusto. Oyster Mushrooms contain 43% dietary fiber and 40% high quality protein.

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