Wednesday, February 27, 2008

Asian Peanut Noodles

Asian Peanut Noodles.-
2/3 cup creamy peanut butter
1 tbl sesame oil
1/3 cup rice or red wine vinegar
1 tbl red chile flakes
1 tbl sugar
1 tbl Dijon mustard
1 tbl coarse ground coriander
2 tbl soy sauce
1/2 cup canola oil
1 pound spaghetti, cooked and refreshed
1 cucumber, halved and 1/8-inch slices
1 red bell pepper, julienned
1 bunch scallions, sliced
1/2 cup chopped roasted (salted) peanuts for garnish
In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile, sugar, Dijon, coriander and soy until smooth. Whisk in the canola oil and check for seasoning. In a large bowl, toss dressing with the pasta, cucumbers, bell pepper and scallions. Check for seasoning. Serve in large serving bowl. Garnish with peanuts.

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